Robust flavor, a bit on the spicy side, perfect for cold winter nights! Well...cool winter nights as in the Arizona desert! This recipe is even better on the second or third day of left-overs.
Ingredients:
1 cup diced cooked chicken breast
15 oz. can Cannellini beans
15 oz. can black-eyed peas
½ diced medium onion
1 poblano chili, diced
1 tbsp oil
6 oz. can diced green chilies
2-3 cloves garlic, finely diced
28 oz. chicken or vegetable broth
2 cups sliced cherry or grape tomatoes
Salt/Pepper to taste
Directions:
Saute’ diced onions, diced poblano chili in oil. Add cooked chicken breast, garlic,
beans, peas, green chilies, and tomatoes and stir. Add all ingredients to stew pot, and then stir in chicken broth. Simmer for 20 minutes until flavors
blend. Serves about 6.
