The DeLucas!
Ingredients:
2 boneless, skinless chicken breasts, chopped and sautéed until cooked through
2 tbsps. oil
1 medium onion, finely chopped
3 cloves fresh, chopped garlic
1/2 cup chopped cilantro
2 tsps. cumin
2 tsps. Mexican oregano
salt/pepper to taste
2 quarts chicken or vegetable broth
2 corn cobs, shaved
2 cups cooked adzuki beans
13 oz. can fire-roasted stewed tomatoes
Tortilla chips
*Shredded cheese, optional
I shredded some soy cheese and added some taco seasoning to it!
Directions:
Chop chicken breasts into 2-inch pieces, season with salt and pepper, and sauté in 1 tbsp oil until done-about 7 minutes. Add more oil, then add onions and garlic. Sauté for 2 more minutes. To stock pot, add remaining ingredients, chicken, onions, and garlic. Simmer for at least 30 minutes to blend all flavors. Add a spoonful of cheese, then top with tortilla chips or strips. In this photo, I have added soy cheese. I also tried adding a dollop of guacamole with very tasty results!
