We are big on experimenting with dressings for Thanksgiving. Since we like things spicy, southwestern dressing was a big hit. Hope you enjoy it as much as we do!
Ingredients:
14 oz bag of Original Fritos
1 pkg whole wheat savory stuffing
1 onion, diced
1 bunch celery, washed and sliced
3 cloves minced garlic
2 large Poblano chiles, diced (sometimes grocers incorrectly identify these as pasillas)
1 diced red bell pepper
2 diced jalapeno peppers
1/2 cup sun dried tomatoes finely chopped
1 bunch chopped parsley
1/4 cup chopped fresh oregano
8 oz can diced green chiles
10 oz frozen corn
2/3 cup healthy oil
28 oz vegetable broth
Salt to taste
Instructions:
In large skillet, saute' all veggies and herbs in 2/3 cup oil. Add Fritos and stuffing and stir. Add enough vegetable broth to moisten thoroughly. Remove from stove and add to casserole dish. As turkey is cooking, baste with turkey drippings. Bake for 2 hours at 325 degrees.
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