Ancho Salmon with Hatch Chilies

Is it possible to get tired of Hatch green chilies?  Personally, I don't believe it is.

Ingredients and directions:

First brush salmon with grape seed oil.  Then season with ancho chili powder and 2 finely chopped garlic cloves.  Heat grill to medium hot and cook for approx. 3-4 minutes on each side. 

 After turning once, put a slice of Hatch green chili and a little coarse sea salt on top of the salmon. Grill for about 3-4 minutes on each side- turning once.

We decided to grill zucchini with a bit of chili flavoring as well.  Turned out great!

BTW...there is a reason Walmart sells it's "Wild Caught Alaskan Salmon" for SO much less than other grocers!  Guess which salmon came from Walmart?  

I cooked both and to our shock, the Walmart salmon wasn't as bad as we thought it would be but it wasn't as good as the Alaskan Salmon from Costco.  

Did you know??? Alaska has a law that forbids fish farms so any fish caught in Alaska is wild caught!