Hatch Chili Avocado Omelets with Egg Beaters

Still going...but I'm running out of Hatch chilies!  )  :  Can't use real eggs anymore, but egg beaters are allowed.

Ingredients:
Two 4-oz cups Egg Beaters
2-3  tbsps grape seed oil
2 roma tomatoes
1/2 medium onion
1/2 bell pepper
2 ripe avocados
Juice from 1/2 lime
1 tbsp. chopped jalapeño or poblano chili
Salt to taste

Directions:
Chop vegetables.  Saute' veggies in 1 tbsp. oil for approx. 5 minutes.  Scoop out ripe avocado into small bowl. Mash and add finely chopped chilies, lime juice, and salt to avocado.  Set aside.  Heat 1 tbsp oil in non-stick omelette pan.  Pour one 4-oz cup of Egg Beaters in pan.  Heat on medium until Egg Beaters start to bubble- about 30 seconds.  Spread 1/2 veggies over half the omelette.  Cook for 1 minute then spread 1/2 of the avocado mixture on top of veggies.

With a large spatula, fold over the other half of Egg Beaters to cover the omelette.  Repeat with second 4-oz cup of Egg Beaters, adding more oil to omelette pan if needed.  This makes 2 large omelets with enough to serve 4.