at the North Scottsdale Farmers Market shared a recipe with us that his wife, Heather baked for him. I have never been a fan of cauliflower but this easy recipe knocked our socks off! Can't wait to share this recipe with friends and family!
Ingredients:
1 head cauliflower, chopped into small pieces
2 tsp. cumin
2 finely chopped fresh garlic cloves
1/3 cup tahini (sesame seed paste available at some grocery stores and most health food stores)
1-2 tbsp lemon juice
1/4 cup grape seed oil
1/2 cup red chopped red onion
1/2 cup sliced almonds
Salt/pepper to taste
Instructions:
Preheat oven to 400 degrees. Mix tahini, grape seed oil, lemon juice, garlic, and cumin together in medium mixing bowl. Add onion, salt and pepper, and cauliflower and mix until tahini paste is thoroughly incorporated into the cauliflower and onion. Transfer to cookie sheet, top with sliced almonds, and bake for 15-20 minutes until almonds start to brown.
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