Easy Crock Pot Turkey Breast with Herbed Marmalade and Cranberries

Ingredients:
1 large turkey breast (bone in)
3 cloves garlic, finely chopped
3 tbsps rosemary, finely chopped
1/2 cup whole fresh cranberries
1/2 cup orange marmalade

Directions:
Chop garlic and rosemary then mix with marmalade.  Lift the skin on the turkey breast and spread the mixture underneath the skin and all over the rest of the breast.  Place turkey and cranberries into crock pot on high.  Cook for about 2 & 1/2 hours until turkey is tender or until meat thermometer stuck into thickest portion of the breast reads 165 degrees.