Ingredients:
1 pkg. white button mushrooms
1 tbsp. sun-dried tomatoes
1-2 cloves chopped garlic
1 tbsp chopped fresh basil
1/2 cup unsalted dry roasted pistachios (I prefer the Trader Joe's brand)
1/2 cup bread crumbs
1/2 Daiya vegan cheese shreds
1/4 cup oil
Salt/pepper to taste
Directions:
Wash mushrooms and carefully scrape out the stem and some of the pulp of each mushroom. Place remaining ingredients in food processor and blend until ingredients are rice sized. Fill mushrooms with mixture. Line cookie sheet with foil and spread oil over the foil. Cook mushrooms at 350 degrees for about 20-25 minutes.
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