Ground Turkey Mushroom Burgers

Courtesy of Steve and Kathy...our new neighbors and friends!  Steve is a mushroom aficionado and he is my inspiration for this amazing burger!  Extremely low in cholesterol, this hearty burger is delicious and tastes like meat!

Ingredients:
1 lb. lean ground turkey breast
1 pkg mushrooms or 2 large Portobello mushrooms, rinsed thoroughly
2-3 cloves garlic
1 medium onion
1/2 cup  fresh chopped basil
1 medium zucchini
2 tsps salt
2 tsps pepper
4 tbsps oil

Directions:

Place all ingredients in food processor except for turkey meat until ingredients are a bit smaller than peas.  

Thoroughly mix with ground turkey breast.














Shape into burgers, then saute' in oil on medium high for 4 minutes per side.  If there is moisture in the pan, remove burgers, then cook on high until moisture is reduced to a thin layer in the bottom of pan.  Replace burgers, cover pan, and simmer on low for an additional 5 minutes. This recipe makes approximately 8-10 burgers.

We served it with shaved, lime tarragon corn and cabbage apple slaw.