Red Kale and Walnut Salad

All the kale to be found last week at the grocery store was red kale!  Red kale is coarser and maybe a bit more peppery than what I'm used to but here's a recipe that actually turned out to be one of our favorite kale salads!

Ingredients:
4 cups red kale
1 cup red cabbage
1/2 cup onion
1 cup walnuts, toasted
2 tbsps olive oil
2 tbsps shaved parmesan cheese or shredded non-dairy cheese substitute
Salt





Directions:
Separately chop kale and red cabbage as if you were making slaw.  Saute' walnuts and onions in olive oil until onions are translucent.  Add red cabbage and saute' for 2 more minutes.  Salt sauteed mixture, then mix with chopped kale.  Top with parmesan (or non-dairy cheese substitute). Toss with a very light vinaigrette.  We actually enjoyed this without any salad dressing!