Bombay Spice Salmon

Romantic Dinner for Two at the Baltzers tonight!  We had Potatoes Galette, Eastern spiced salmon, and kale salad that we paired with a California Sauvignon Blanc.  Here's the recipe for the salmon.  Enjoy!

Ingredients:
4 salmon filets
2 cups chopped fresh cilantro, most stems removed
4 cloves chopped garlic
*2 tbsps garam marsala or 2 tsps coriander, 2 tsps cinnamon, 1 tsp cardamon,
2 tsps ground ginger
3/4 cup fresh lemon juice
1/4 cup grape seed oil
1 tsp Italian red pepper flakes
1 tsp coarse black pepper
1 tsp salt

Instructions:
Puree all ingredients except salmon in food processor.  Place salmon filets in covered dish and pour over 1/2 of the marinade.  Marinade salmon filets for 1 hour.  Grill salmon for 2 minutes on each side of filet. Unused marinade can be used to spoon over salmon right before serving or freeze