Brussels Sprouts in Orange-Honey Glaze

A very elegant, easy, and delicious way to serve Brussels Sprouts.  Enjoy!

Ingredients:
3 cups Brussels sprouts, halved and rinsed
3 shallots, sliced
1 cup shredded carrots
1/2 cup sliced almonds
1/2 cup orange juice
1/4 cup honey
1/2 tsp. salt
2 tbsps. grape seed oil

Instructions:
Saute shallots and almonds in 1 tbsp. oil.  Set aside.  Saute' Brussels Sprouts in 1 tbsp oil for 2 minutes.  Remove from pan.  Add orange juice and honey to pan and boil until mixture starts to thicken.  Add Brussels Sprouts back to pan.  Turn heat off, add shredded carrots, salt, and cover pan. Leave for 10 minutes in warm pan then transfer to serving dish and top with shallot-almond mixture right before serving.  Serves 4-6.