Ingredients:
4 medium potatoes, scrubbed but not peeled
1/2 thinly sliced onion
Salt/pepper to taste
1 tbsp oil
2/3 cup vegetable broth
Old Bay Seasoning or savory spice
Instructions:
Thoroughly scrub 4 medium potatoes. Using a mandolin, thin slice the potatoes. Layer potatoes and onion in casserole dish, seasoning each layer. Mix oil and vegetable broth together and pour over potatoes. Bake at 400 degrees until potatoes are done, approx 45-60 minutes. Serves 3-4.
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