Ingredients:
1 head broccoli cut into 1-inch pieces
1 red bell pepper cut into 1-inch pieces
1/2 sweet onion, diced
1 cup red or yellow cherry tomatoes
1/2 pitted Kalamata olives
1 small green or yellow zucchini, sliced
2 carrots, sliced
1 clove crushed garlic
1/2 cup fresh lemon juice
1/4 cup olive oil
Salt/Pepper to taste
Directions:
Mix all ingredients in a large bowl. Stir in lemon juice and olive oil. Season with salt and pepper. Add to Ziploc bag and refrigerate. Serve cold. I like to chop pitted olives in half...just in case there is a pit hiding in them!
Options for this salad: Use sun-dried tomatoes instead of cherry tomatoes, eliminate tomatoes and diced, fresh pineapple, add cauliflower, green beans, etc!
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