Vegan Spaghetti and Meatballs Pizza

I can't take credit for this recipe, but tried it and it is delish!

Thank you, Julieta Felix!



Whole Foods pizza dough (it's a dough ball, not pre-cooked crust)
Any organic pizza sauce
Cooked Spaghetti pasta- about 2 cups
1 pkg. (8 oz.) Daiya-mozzarella vegan cheese (found in Whole Foods, Fresh and Easy)  http://www.daiyafoods.com/our-products/mozzarella
Gimme Lean – Soy product (for the meatballs) http://www.lightlife.com/Vegan-Food-Vegetarian-Diet/Gimme-Lean-Beef

Cook spaghetti first, make a circle with the dough, and I use PAM on the pizza cooking sheet.
Pre-bake the crust for 5 minutes at 500 degrees. While the crust is cooking, mold into 1-inch meatballs out of the Gimme Lean, Fry meatballs, turning once, then cut in half and cook some more.
When pizza crust is done, add sauce, spaghetti, meatballs and Daiya to pre-cooked crust.
Bake for additional 15 minutes at 350 degrees.