Sage Pesto

Great recipe as we prepare for Thanksgiving!  This can be used as a spread for breads, served with turkey, or add as flavoring to vegetables.

Ingredients:
1 cup fresh sage
1 cup parsley
1 cup walnuts or pine nuts (for nut allergies, I use garbanzo beans)
1/2 cup olive oil
1/3 cup sun-dried tomatoes
3 cloves garlic
Juice of 1 lemon
salt/pepper to taste

Directions:
Wash sage and parsley, removing large stems. Add all ingredients to food processor and puree for 1 minute.