Heirloom Carrots Saute'

Heirloom carrots are beautiful with incredible flavor!  This recipe works with orange carrots as well.  These are straight from the field courtesy of On the Vine, LLC http://www.facebook.com/onthevinearizona  from the Pima Crossing Farmer's Market.

Ingredients:
1 tbsp. grape seed oil
3 green onions
1/4 cup lemon juice
12-14 heirloom carrots

Directions:
Slice carrots and green onions in half, lengthwise.  Saute' in olive oil with lemon juice for about 5 minutes.  Carrots should still be a little crunchy.  Serve immediately.