Cedar Plank Honey-Peppered Salmon with Rosemary

Can't decide which of my salmon recipes I like best!  Sometimes it's this one!

Ingredients:
4 salmon filets
3 cloves finely chopped garlic
1 tbsp honey
1 tbsp soy sauce
2 tbsps rice wine vinegar
2 tsps. black pepper
1 tbsp ancho chili powder
1 tbsp paprika
1 tbsp sesame oil
1 tbsp finely chopped fresh rosemary

Directions:
Two hours before grilling, place cedar plank in water.  Mix ingredients for marinade together.  About an hour before cooking, place salmon in marinade, skin side up so the marinade soaks into the meat. I remove the skin because I like the marinade to soak into both sides of the filet but not necessary.

To grill:
Place salmon on cedar plank. Set grill for indirect grilling and heat to medium high. Cove grill and cook  for about 20-25 minutes or until the internal temperature reads 135 degrees.

Stove top directions: In medium hot pan, saute' salmon approximately 3-4 minutes then flip over and cook for an additional 3-4 minutes until the meat is done-flaky but not too dry.