Tried this last night with cabbage leaves instead of slider buns. Just added a dollop of organic ketchup, dill pickle, and Dijon mustard. Didn't even miss the buns. We love the heat and used cabbage instead of buns to cut carbs and were very happy with the results! Leave out the jalapenos if you don't like the heat.
Ingredients:
1 lb. 99% fat free ground turkey
1 cup grated vegan cheese alternative (jalapeno almond or Daiya jalapeno shreds work well)
3 cloves crushed garlic
1 tbsp Mrs. Dash chipotle
1 tsp ground pepper
(Optional) small can of diced jalapenos, drained
Canola oil
Several cabbage leaves (cut the toughest part of the spine off)
Directions:
Separate cabbage leaves by running cold water over the leafy edge. Mix together ground turkey, vegan cheese, garlic, spices, and jalapenos. Shape mixture into 3-inch patties. Saute' patties in oil on both sides until browned. Serve with condiments, pickles, tomatoes, etc.
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