Monday, January 13, 2014

Chicken Curry Salad with Veganaise






For those of us who must refrain from foods with high cholesterol, Vegenaise is the absolute best option for a mayo substitute and we like it so much better than mayonnaise!  

Ingredients:
2 cups cooked chicken breast, chopped into small cubes
1/4 cup finely diced onion
1/2 cup seeded grapes cut into halves
1/2 cup chopped apple
1/2 cup Vegenaise
1-3 tsps curry powder (I like a lot of curry so adjust to your palate)
1/2 cup chopped walnuts
1/2 cup chopped celery
1 tsp. coarse black pepper
Salt

Directions:
Mix ingredients together-serve on greens as a chicken salad or on toast for sandwiches.

*I've also used raisins instead of grapes in this recipe.

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